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Italian Pistachio Cake with Roasted Plum Frosting

Adrianna Adarme
  • 60 minutes
  • Serves 1

INGREDIENTS

1/2 tsp

Lemon or orange

2

Plums, black

1/2 cup

Egg whites

4

Eggs, large

1 tsp

Balsamic vinegar

1/2 cup

Pistachio paste, homemade or store-bought

1/2 cup

Almond meal

1 tbsp

Baking powder

2 1/2 cups

Cake flour

2 3/4 cups

Granulated sugar, white

1 pinch

Salt

1 tsp

Salt

1/3 cup

Sugar

1 1/2 tsp

Vanilla extract, pure

2 tbsp

Coconut oil

2 1/8 cups

Pistachio

2 1/2 cups

Butter, unsalted

1 cup

Greek yogurt

5 tbsp

Water