Quick and Easy Roasted Red Pepper Pasta

ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)

Tablespoons Butter

whole Large Onion, Finely Diced

cloves Garlic, Minced

jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped

cup Vegetable Or Chicken Broth

teaspoons Salt, More To Taste

Freshly Ground Black Pepper

cups Heavy Cream (more To Taste)

cups Parmesan Shavings (more For Serving)

Finely Minced Parsley

Chopped Fresh Basil (if You Have It!)