INGREDIENTS
12
ounces, weight Pasta Of Your Choice (I Prefer Short Ones Like Rigatoni, Penne, Etc.)
4
Tablespoons Butter
1/2
whole Large Onion, Finely Diced
3
cloves Garlic, Minced
1
jar (15.5 Ounces) Roasted Red Peppers, Drained And Roughly Chopped
1
cup Vegetable Or Chicken Broth
1/2
teaspoons Salt, More To Taste
Freshly Ground Black Pepper
1/2
cups Heavy Cream (more To Taste)
1/2
cups Parmesan Shavings (more For Serving)
Finely Minced Parsley
Chopped Fresh Basil (if You Have It!)