INGREDIENTS
1 cup
uncooked penne pasta
1
package (6 ounces) ready-to-use chicken breast cuts
4 cups
chopped fresh spinach
1
jar (7 ounces) roasted sweet red peppers, drained and sliced
3
fresh rosemary sprigs, chopped
1/2 tsp
garlic powder
1/4 tsp
pepper
1 tbsp
butter
1 1/2 cups
reduced-sodium chicken broth
3/4 cup
Alfredo sauce
3 tbsp
prepared pesto
2 tbsp
pine nuts, toasted
1 tbsp
shredded Parmesan cheese
NOTES
Use 1 or 1 1/2 tsp dried rosemary instead of fresh. Add another cup or more of chicken broth.
Melody Nartker • 2019-01-26