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Favoreats LLC

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Florentine Chicken Soup

www.tasteofhome.com
  • 30 minutes
  • Serves 5

INGREDIENTS

1 cup

uncooked penne pasta

1

package (6 ounces) ready-to-use chicken breast cuts

4 cups

chopped fresh spinach

1

jar (7 ounces) roasted sweet red peppers, drained and sliced

3

fresh rosemary sprigs, chopped

1/2 tsp

garlic powder

1/4 tsp

pepper

1 tbsp

butter

1 1/2 cups

reduced-sodium chicken broth

3/4 cup

Alfredo sauce

3 tbsp

prepared pesto

2 tbsp

pine nuts, toasted

1 tbsp

shredded Parmesan cheese


NOTES

  • Use 1 or 1 1/2 tsp dried rosemary instead of fresh. Add another cup or more of chicken broth.

    Melody Nartker • 2019-01-26

3 people Recommend This Recipe