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Blooming Peach and Blueberry Tart

Dan from Platter Talk
  • minutes
  • Serves

INGREDIENTS

for the crust

3 cups

all-purpose flour

1 cup

shortening

1 tsp

salt

1 tbsp

sugar

1/3 cup

ice water

2

eggs (beaten separately. Reserve one for egg wash.)

1 tbsp

white vinegar

for the filling

6

ripe peaches (washed with skins in tact)

1 cup

fresh blueberries

juice from 1/2 lemon

1 cup

sugar

1 tbsp

cinnamon

1 tsp

nutmeg (optional)

1 tsp

ground cloves (optional)

1/2 cup

Rum Chata

1 tbsp

corn starch