INGREDIENTS
for the crust
3 cups
all-purpose flour
1 cup
shortening
1 tsp
salt
1 tbsp
sugar
1/3 cup
ice water
2
eggs (beaten separately. Reserve one for egg wash.)
1 tbsp
white vinegar
for the filling
6
ripe peaches (washed with skins in tact)
1 cup
fresh blueberries
juice from 1/2 lemon
1 cup
sugar
1 tbsp
cinnamon
1 tsp
nutmeg (optional)
1 tsp
ground cloves (optional)
1/2 cup
Rum Chata
1 tbsp
corn starch