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Hazelnut & Vanilla Crumble with Peaches and Blueberries

Sarah Coates
  • minutes
  • Serves 6

INGREDIENTS

2 cups

Blueberries

1

Lemon, zest of

4

Peaches

1 cup

Rolled oats, whole

1 tsp

Vanilla bean paste

1 tbsp

Arrowroot powder

1 pinch

Cinnamon

1 1/2 cups

Plain flour

1

big pinch Salt

3/4 cup

Sugar

1/2 cup

Hazelnuts

1 1/2 sticks

Butter