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Blueberry Lavender Pound Cake with Lemon Mascarpone Cream

The Kitchen McCabe
  • minutes
  • Serves 1

INGREDIENTS

1 cup

Blackberries

2 cups

Blueberries

1

Lavender

1 tbsp

Lemon juice, Fresh

1/2 cup

Powdered sugar

3

drops Lavender oil

1

Recipe orange-scented pound cake

1 cup

Heavy whipping cream

4 oz

Mascarpone