INGREDIENTS
2 tbsp
Espresso beans, coarsely ground
2
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1/2 cup
Cocoa powder, unsweetened Dutch-process
1 cup
Granulated sugar
1/2 tsp
Salt
4 oz
Semi-sweet chocolate
1 cup
Semi-sweet chocolate chips
2 tsp
Vanilla extract
2 tsp
Espresso, instant powder
8 tbsp
Butter