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Vegan Blueberry Muffins

Madhuram
  • 42 minutes
  • Serves 12

INGREDIENTS

1 1/2 cups

Blueberries, Fresh OR Frozen

2

Lemons

2 cups

All purpose flour, Unbleached

1 1/2 tsp

Baking soda

1 tsp

Lemon extract

1/2 tsp

Salt

3/4 cup

Sugar

1/3 cup

Canola oil

1 tbsp

White vinegar

1 cup

Milk