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Homemade Thai Coconut Ice Cream

Darlene Schmidt
  • 30 minutes
  • Serves 6

INGREDIENTS

4

Eggs

2 cups

Coconut milk, canned full-fat

2 tsp

Coconut flavoring

1 tsp

Vanilla flavoring

1 cup

White sugar

3 tbsp

Coconut, flaked

2 cups

Heavy whipping cream