INGREDIENTS
8
pieces Chicken
1
good handful Cilantro
4 cloves
Garlic
1 tsp
Ginger
1 tbsp
Fish sauce
2 tbsp
Soy sauce
1/2 tsp
Black pepper, ground
4 tsp
Cornstarch
1 tsp
Salt
3 tbsp
Sambal oelek chili paste
1 tbsp
Sugar
1 1/2 tbsp
Thai red chili paste
2/3 cup
White sugar
2 tbsp
Neutral vegetable oil
1/2 cup
Rice wine vinegar
2/3 cup
Water
5
Good sized sprigs of cilantro (leaves, stems and even roots if you have them)