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Grilled Chili Garlic Shrimp with Pesto Pasta

Jeanette
  • 30 minutes
  • Serves 4

INGREDIENTS

1 lb

Shrimp, large

3 tsp

Garlic

1/2 cup

Kale basil hazelnut pesto or other pesto

8 oz

Pasta, dried gluten-free

1

Black pepper, fresh ground

1/8 tsp

Red pepper flakes

1 dash

Sea salt

2 tbsp

Olive oil, extra virgin

1

Romano cheese, grated