Grilled Shrimp Skewers with Mango Salsa

olive oil

large cloves garlic, thinly sliced

fresh lime juice, divided

pepper

salt

large shrimp, shelled

wooden skewers, soaked in water for 15 minutes

SALSA:

bunch green onions, thinly sliced

ripe mangoes, peeled and chunked

jalapeños, seeded and finely diced (or less depending on heat preferences)

of a bunch of cilantro, leaves only, chopped

salt and pepper,