INGREDIENTS
Dry Rub:
1/2 cup
dark brown suar
1 tsp
oregano
1 tbsp
chili powder
1 tbsp
smoked paprika
2 tsp
kosher salt
1/2 tsp
onion powder
1 tsp
garlic powder
1 tsp
cayenne powder
2
racks pork ribs, membrane stripped1/2 cup beef stock or broth
1/2 cup
apple cider vinear
1 tsp
liquid smoke
1 cup
barbecue sauce (optional)