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Marinated Venison Kebabs

Hank Shaw
  • 40 minutes
  • Serves 6

INGREDIENTS

1

Various vegetables cut to the size of the venison

2

lbs Venison

4

Aleppo or cascabel chiles, dried

4

Garlic cloves

8

Guajillo, dried

1 tsp

Mint, dried

1/4 cup

Harissa

1

Lemon juice

1

coriander seeds

1 tsp

Caraway seeds

2 tsp

Kosher salt

1

Salt

1/4 cup

Olive oil

1/4 cup

Red wine vinegar

1

cumin seeds