INGREDIENTS
1
Various vegetables cut to the size of the venison
2
lbs Venison
4
Aleppo or cascabel chiles, dried
4
Garlic cloves
8
Guajillo, dried
1 tsp
Mint, dried
1/4 cup
Harissa
1
Lemon juice
1
coriander seeds
1 tsp
Caraway seeds
2 tsp
Kosher salt
1
Salt
1/4 cup
Olive oil
1/4 cup
Red wine vinegar
1
cumin seeds