INGREDIENTS
4
slices Canadian bacon
2 1 pound containers
Clams, frozen
1
Bay leaf
6
stalks Celery
1 tbsp
Garlic
1
Onion, chopped (about 2 cups), large
1 1/4
lbs Russet potatoes
2 tsp
Thyme, fresh
1
Hot sauce
3 tbsp
All-purpose flour
1
Kosher salt and freshly ground pepper
1 1/3 tbsp
Olive oil
2 tbsp
Heavy cream
2 cups
Milk, low-fat 1 percent