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New! New England Clam Chowder

Ellie Krieger
  • 55 minutes
  • Serves 6

INGREDIENTS

4

slices Canadian bacon

2 1 pound containers

Clams, frozen

1

Bay leaf

6

stalks Celery

1 tbsp

Garlic

1

Onion, chopped (about 2 cups), large

1 1/4

lbs Russet potatoes

2 tsp

Thyme, fresh

1

Hot sauce

3 tbsp

All-purpose flour

1

Kosher salt and freshly ground pepper

1 1/3 tbsp

Olive oil

2 tbsp

Heavy cream

2 cups

Milk, low-fat 1 percent