INGREDIENTS
1/2 lb
Pork tenderloin, fresh
1/2 cup
Bamboo shoot
2
Garlic cloves
1 tbsp
Ginger, fresh very fine cut
1/4 tsp
Ginger
2
Green onions
5
Mushrooms, large mixed
1
Onion, small
1
Red bell peppers or 1 carrot
1
Zucchini or 1 medium celery, medium
1 cup
Chicken broth
2 tbsp
Oyster sauce
2 tbsp
Oyster sauce or 2 tablespoons soy sauce
5 1/2 tsp
Soy sauce
1 lb
Chinese egg noodles, fresh
6 tsp
Cornstarch
1 tsp
Sugar
6 tbsp
Peanut oil
1 1/2 tsp
Rice vinegar
1 tbsp
Sesame oil
1 tsp
Rice wine