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No-Knead Artisan Style Bread

Jewissa
  • 0 minutes
  • Serves 6

INGREDIENTS

3 cups

all-purpose flour

1 tsp

active dry yeast

2 tsp

salt

1 2/3 cups

warm water (110 degrees F/45 degrees C)

1 tsp

chopped fresh rosemary (optional)

1 tsp

chopped fresh thyme (optional)

1 tsp

chopped fresh sage (optional)