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Stovetop Mac and Cheese

Martha Stewart
  • 55 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Onion

1 tsp

Dijon mustard

1 tsp

Worcestershire sauce

3/4 lb

Shell pasta or elbow macaroni, small

1/3 cup

All-purpose flour

1/8 tsp

Cayenne pepper

1

Salt, Coarse

3 tbsp

Butter, unsalted

4 cups

Cheddar, sharp yellow

4 cups

Whole milk