INGREDIENTS
2
lbs Mussels in shells
3
Garlic cloves
2
Shallots, large
1 tbsp
Tarragon or parsley, fresh
1 tsp
Dijon mustard
1
Black pepper, freshly ground
1
Kosher salt
1 tbsp
Olive oil
1
Bread, Crusty
1 tbsp
Butter
3/4 cup
Ale, good
4
Full sprigs of thyme