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Ale-Steamed Mussels With Garlic and Mustard

Melissa Clark
  • 15 minutes
  • Serves 2

INGREDIENTS

2

lbs Mussels in shells

3

Garlic cloves

2

Shallots, large

1 tbsp

Tarragon or parsley, fresh

1 tsp

Dijon mustard

1

Black pepper, freshly ground

1

Kosher salt

1 tbsp

Olive oil

1

Bread, Crusty

1 tbsp

Butter

3/4 cup

Ale, good

4

Full sprigs of thyme