Favoreats
Favoreats LLC
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INGREDIENTS
1
6- to 8-pound flat-cut beef brisket
12
Baby turnips
4
Bay leaves
1
head Cabbage
6
Carrots, medium
1
Chile de arbol, dried
4
Onions, medium
2
Parsnips, medium
8
Potatoes (about 3 pounds), medium white
1
Guinness mustard
2
Allspice, whole
1 tbsp
Coriander seeds
1 cup
Golden brown sugar, packed
1 1/2 cups
Kosher salt, coarse
1/4 cup
Pickling spices
1
Horseradish cream
1
bottle Guinness stout or other stout or porter
2 cups
Lager beer
6 cups
Water
Cheesecloth
1 1/2 tablespoons Insta Cure no. 1* (optional)