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Moo Ping- Grilled Pork Skewers

The Roaming Cook
  • 40 minutes
  • Serves 30

INGREDIENTS

1

kilograms Pork collar/neck

5

Garlic cloves, whole

1

tin Coconut milk

2 tbsp

Fish sauce

2

Tbsb oyster sauce

2 tbsp

Thai dark soy sauce if you can't find it kecap manis can be used

1 tbsp

Corn flour

1 tbsp

Palm sugar

1 tsp

Peppercorns, white

2 tablespoons chopped Coriander root if you can get in or if not use the stems

30

Wooden skewers soaked in water to stop them burning