INGREDIENTS
1
kilograms Pork collar/neck
5
Garlic cloves, whole
1
tin Coconut milk
2 tbsp
Fish sauce
2
Tbsb oyster sauce
2 tbsp
Thai dark soy sauce if you can't find it kecap manis can be used
1 tbsp
Corn flour
1 tbsp
Palm sugar
1 tsp
Peppercorns, white
2 tablespoons chopped Coriander root if you can get in or if not use the stems
30
Wooden skewers soaked in water to stop them burning