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Vanilla Cupcakes with Buttercream Icing

Martha Stewart
  • 0 minutes
  • Serves 24

INGREDIENTS

4

Eggs, large

3 cups

All-purpose flour, unbleached

1 1/2 tsp

Baking powder

3/4 tsp

Kosher salt

1 1/2 cups

Sugar

1

Swiss meringue buttercream

2 tsp

Vanilla extract, pure

12 tbsp

Butter, unsalted

1 1/4 cups

Milk

1

Uncoated gumdrops, Mini