INGREDIENTS
1/4 cup
butter
3
stalks celery, diced
1
small onion, diced
1/4 cup
all-purpose flour
3/4 cup
half-and-half cream
3 cups
water
1
cube chicken bouillon
2 cups
cubed cooked chicken
1/4 cup
buffalo wing sauce, or more to taste
1 1/2 cups
shredded Cheddar cheese
salt and pepper