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Gluten Free Chocolate Doughnuts + a Giveaway

Karen Kelly
  • minutes
  • Serves 24

INGREDIENTS

2

Eggs (whites

1 1/2 tsp

Baking powder

1/4 tsp

Baking soda

3/8 cup

Cocoa powder

1/4 tsp

Cream of tartar

1 cup

Powdered sugar

1/4 tsp

Salt

1

Sprinkles

2/3 cup

Sugar

1 tsp

Vanilla

8 tbsp

Butter, unsalted

1 1/8 cups

Milk

1 1/4 cups

Bob's red mill 1 to 1 baking flour