INGREDIENTS
1
trimmed and cut into 4-inch cubes 1 pound boneless chuck, boneless
2
lbs Ground beef
1 lb
Italian sausage, bulk
4
4- to 5-inch-long russet potatoes
3
Anaheim chiles, roasted
2 tsp
Coriander, ground
1
Double-fried french fries
1
head Garlic
2 tsp
Garlic, granulated
1
bunch Green onions
2
Jalapenos chiles
2 15.5 ounce cans
Kidney beans, with juice
2 tsp
Onion, granulated
2 15.5 ounce cans
Pinto beans, with juice
3
Poblano chiles, roasted
2
Red bell peppers
2
Yellow onions
1 cup
Chicken stock
1 cup
Tomato paste
2 cups
Tomato sauce
3 tsp
Black pepper, freshly ground
2 tsp
Cayenne pepper
3 tbsp
Chili powder
2 tsp
Kosher salt
2 tsp
Paprika, hot
1 tbsp
Sea salt, fine grain
3 tbsp
Bacon grease or canola oil
8 cups
Canola oil
2 tsp
Cumin, ground
1
Saltine crackers
2 tbsp
Butter, unsalted
1 cup
Cheddar
12 oz
Lager beer