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Dragon's Breath Chili

Guy Fieri
  • 145 minutes
  • Serves 10 to 15

INGREDIENTS

1

trimmed and cut into 4-inch cubes 1 pound boneless chuck, boneless

2

lbs Ground beef

1 lb

Italian sausage, bulk

4

4- to 5-inch-long russet potatoes

3

Anaheim chiles, roasted

2 tsp

Coriander, ground

1

Double-fried french fries

1

head Garlic

2 tsp

Garlic, granulated

1

bunch Green onions

2

Jalapenos chiles

2 15.5 ounce cans

Kidney beans, with juice

2 tsp

Onion, granulated

2 15.5 ounce cans

Pinto beans, with juice

3

Poblano chiles, roasted

2

Red bell peppers

2

Yellow onions

1 cup

Chicken stock

1 cup

Tomato paste

2 cups

Tomato sauce

3 tsp

Black pepper, freshly ground

2 tsp

Cayenne pepper

3 tbsp

Chili powder

2 tsp

Kosher salt

2 tsp

Paprika, hot

1 tbsp

Sea salt, fine grain

3 tbsp

Bacon grease or canola oil

8 cups

Canola oil

2 tsp

Cumin, ground

1

Saltine crackers

2 tbsp

Butter, unsalted

1 cup

Cheddar

12 oz

Lager beer