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Cracker Barrel Cheesy Hashbrown Casserole

Kristin D
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

2 lb

Hashbrown potatoes, frozen

1/2

Yellow onion, medium

1

regular size can Campbell's cream of chicken soup

1/4 cup

Margarine

1/2 tsp

Black pepper, ground

1/2 tsp

Salt

2 cups

Colby cheese