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Cuban Quesadillas

Deborah, Taste and Tell
  • 40 minutes
  • Serves 4

INGREDIENTS

1

large clove garlic, grated or finely minced

1/4 tsp

salt

1/8 tsp

pepepr

1 tbsp

vegetable oil, plus more for oiling the grill

1/2 lb

boneless pork chops

1

large onion, cut into 1/4-inch slices

4 tbsp

spicy brown mustard, plus more for serving

4

(10-inch) flour tortillas

6 oz

thinly sliced cooked ham

2

chopped dill pickles

8 oz

Monterey Jack cheese, shredded