INGREDIENTS
1
large clove garlic, grated or finely minced
1/4 tsp
salt
1/8 tsp
pepepr
1 tbsp
vegetable oil, plus more for oiling the grill
1/2 lb
boneless pork chops
1
large onion, cut into 1/4-inch slices
4 tbsp
spicy brown mustard, plus more for serving
4
(10-inch) flour tortillas
6 oz
thinly sliced cooked ham
2
chopped dill pickles
8 oz
Monterey Jack cheese, shredded