Favoreats
Favoreats LLC
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INGREDIENTS
1 1/2
lbs Flank steak
1
Romaine heart, large
5
Anchovy, fillets
1
Garlic, Granulated
1
large clove Garlic
1
Lemon
2 tbsp
Rosemary, fresh
1
Egg yolk, organic
2 tsp
Dijon mustard
1 tsp
Worcestershire sauce
2 tsp
Black pepper, coarse
1
Salt and pepper
2/3 cup
Grapeseed oil
4
Sesame seed rolls
2 tbsp
Butter
1/4 cup
Pecorino romano
1
Pecorino romano
EVOO, for coating
1 tablespoon EVOO
2
large cloves Garlic, grated or pasted