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Spicy Mango, Papaya and Cabbage Slaw

Adapted from Plenty: Vibrant Recipes From London's Ottolenghi by Yotam Ottolenghi
  • minutes
  • Serves

INGREDIENTS

1 1/2 cups

Cilantro

1

Lemongrass stalk

1

Mango

1/4 cup

Mint

1/2

Papaya

1/2

Red cabbage (10 ounces)

1/2 tsp

Red chile flakes

1

Serrano pepper

6 1/2 tbsp

Lime juice

3 tbsp

Maple syrup

1 tbsp

Soy sauce

4 tbsp

Neutral oil

2 tbsp

Sesame oil, toasted

1 1/4 cups

Cashews, roasted and salted

7

Inner leaves of savoy cabbage (6 ounces), finely shredded