INGREDIENTS
1 1/2 cups
Cilantro
1
Lemongrass stalk
1
Mango
1/4 cup
Mint
1/2
Papaya
1/2
Red cabbage (10 ounces)
1/2 tsp
Red chile flakes
1
Serrano pepper
6 1/2 tbsp
Lime juice
3 tbsp
Maple syrup
1 tbsp
Soy sauce
4 tbsp
Neutral oil
2 tbsp
Sesame oil, toasted
1 1/4 cups
Cashews, roasted and salted
7
Inner leaves of savoy cabbage (6 ounces), finely shredded