Vegetarian Brown Rice Sushi Rolls

INGREDIENTS

Bamboo sushi mat

1/2

California avocado, firm ripe small

1/2

Carrot

1/2

Kirby cucumber

3/4 oz

Radish sprouts, roots

2 tsp

Soy sauce

1 tsp

Wasabi, powder

2/3

Scant cup Brown rice, short-grain

2 tbsp

Rice vinegar, seasoned

1 1/8 cups

Water

2 (8 1/4- by 7 1/4-inch) sheets roasted nori** (dried laver)