INGREDIENTS
20
Ea u-15 shrimp
2
Ea garlic cloves
1/2 tsp
Oregano
1 tsp
Parsley
1 cup
Carolina plantation stone-ground grits, White
2 tbsp
Chile sauce
1/4 tsp
Hot sauce
1 tbsp
Lemon juice
1
Lillie's sauce
1 tsp
Liquid smoke
1 tbsp
Worcestershire sauce
1 tsp
Cayenne
1/2 tsp
Paprika
2
Salt & pepper
3 tbsp
Olive oil
4 oz
Butter
1/2 cup
Butter
2 cups
Half & half
2 cups
Heavy cream