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Grilled Eggplant Parmesan

The Healthy Foodie
  • minutes
  • Serves 2

INGREDIENTS

1

Aubergine, large

10

Basil, fresh leaves

1

Celery, rib

2

Garlic cloves

2

Onion, small

1 tbsp

Oregano, dried

1

small can Tomatoes

1

Zucchini, large

1/2 cup

Soy milk, unsweetened

1 tbsp

Tomato paste

1 tsp

Black pepper

1/4 cup

Nutritional yeast

1 tsp

Salt

1

Salt and pepper

1/2

Greek yogurt, fat free plain

30 g

Mozzerella cheese, low fat grated

30 g

Parmesan cheese, fresh grated