INGREDIENTS
1
Aubergine, large
10
Basil, fresh leaves
1
Celery, rib
2
Garlic cloves
2
Onion, small
1 tbsp
Oregano, dried
1
small can Tomatoes
1
Zucchini, large
1/2 cup
Soy milk, unsweetened
1 tbsp
Tomato paste
1 tsp
Black pepper
1/4 cup
Nutritional yeast
1 tsp
Salt
1
Salt and pepper
1/2
Greek yogurt, fat free plain
30 g
Mozzerella cheese, low fat grated
30 g
Parmesan cheese, fresh grated