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Eggplant “Meatballs” and Sugar Snap Peas in a Toasted Sesame Sauce

Joanne Eats Well With Others
  • minutes
  • Serves 4

INGREDIENTS

2 tbsp

Cilantro

1

Eggplant, large

1

Garlic clove

1/2 lb

Sugar snap peas

1

Egg, large

1

Campbell's sesame with garlic and ginger skillet sauce, Toasted

1

Black pepper, freshly ground

1

Olive oil

1 cup

Breadcrumbs, fresh

1/4 cup

Manchego