White Bean Dip with Parmesan Crisps

INGREDIENTS

2 15 ounce cans

(or 3 cups) of great white northern beans, drained and rinsed

strips of bacon, cooked and chopped into tiny bite sized pieces

1 clove

garlic, minced

1/4 cup

chopped parsley

1/2 tsp

lemon zest

2 1/2 tsp

lemon juice

1/2 tsp

salt

1/4 cup

olive oil

1/4 cup

water

french baguette, cut into 1/2 inch slices

1 clove

garlic, minced

1/4 cup

parmesan cheese

1 tsp

Italian seasoning

Butter or olive oil, for brushing