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Healthy White Bean Pesto Dip

Melissa King
  • 2018 minutes
  • Serves 2

INGREDIENTS

2 cups

white beans (We use dried beans and soak them overnight and then boil them in the morning until they are soft. About 20 minutes.)

10

leaves of basil

3 cloves

garlic

1 tbsp

nutritional yeast

1/4 cup

olive oil

1 tbsp

dried parsley

1/2 tbsp

dried mint

4 tbsp

water