INGREDIENTS
2 cups
Fresh bean sprouts
4 cloves
Garlic
2
inches Ginger, fresh root
1/2 lb
Mushrooms, assorted
1
Red bell pepper
4
Scallions
1 cup
Snow peas
1/2 cup
Tamari soy sauce, aged
1 lb
Lo mein noodles or thin spaghetti
3
drops 1 tablespoon toasted sesame oil, toasted
2 tablespoons (2 turns around the pan in a slow drizzle) vegetable or wok oil