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Brined Herb-Crusted Turkey with Apple Cider Gravy

Anne Burrell
  • 300 minutes
  • Serves 8 to 10

INGREDIENTS

1

(12 to 14 pound) turkey

11

Bay leaf

5

Celery, ribs

1

head Garlic

4 cloves

Garlic

2

Granny smith apples

2

Large or 2 small carrot

2

Onion, large

1/2

bunch Rosemary, fresh

1

bunch Rosemary, fresh leaves

1/2

bunch Sage, fresh

1

bunch Sage, fresh leaves

1

bunch Thyme

1 qt

Chicken stock

1/2 cup

All-purpose flour

1

Cinnamon stick

1/3 cup

Granulated sugar

3/4 cup

Kosher salt

2

Kosher salt

1 1/2 qt

Apple cider

3 sticks

Butter

7 qt

Water