INGREDIENTS
1
Bell pepper
2 cloves
Garlic
4 oz
Mushrooms
1/2
Sweet onion, medium yellow
1 14.5 ounce can
Tomatoes
1
Yellow squash, medium
1
Zucchini, medium
1
jar Pasta sauce
1 15 ounce can
Tomato sauce
1/2 lb
About 9 or 10 lasagna noodles
1 tsp
Italian seasoning
1/8 tsp
Pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
2 1/2 cups
Mozzarella cheese
1/2 cup
Parmesan cheese
1 15 ounce container
Ricotta