INGREDIENTS
1
bag boil-in-bag basmati or brown rice
1 tbsp
canola oil
1
large onion, diced
1 1/2 tsp
garam masala
2 15 ounce cans
chickpeas, rinsed and drained
1 15 ounce can
unsalted crushed tomatoes
1 6 ounce package
fresh baby spinach
1/2 cup
plain 2% Greek yogurt
1/2 tsp
salt
1/4 cup
chopped fresh cilantro