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Chickpea Curry with Basmati Rice

MyRecipes
  • minutes
  • Serves

INGREDIENTS

1

bag boil-in-bag basmati or brown rice

1 tbsp

canola oil

1

large onion, diced

1 1/2 tsp

garam masala

2 15 ounce cans

chickpeas, rinsed and drained

1 15 ounce can

unsalted crushed tomatoes

1 6 ounce package

fresh baby spinach

1/2 cup

plain 2% Greek yogurt

1/2 tsp

salt

1/4 cup

chopped fresh cilantro