INGREDIENTS
1 tbsp
Garlic
1 1/2
lbs Golden beets with greens
1
Onion, large
1
bag Spinach, fresh
1/2 lb
Yukon gold potatoes
1
Egg white, large
4
Eggs, large
8 oz
All-purpose flour
1 1/4 tsp
Black pepper
1 1/4 tsp
Salt
2 tbsp
Vegetable shortening
1
Cooking spray
8 1/2 tbsp
Ice water
3 tbsp
Butter, unsalted
2 1/4 oz
Fontina cheese
1 oz
Parmigiano-reggiano cheese, grated