INGREDIENTS
3
Garlic cloves
43 oz
Plum tomatoes, canned whole
1
Egg yolk, large
1
box No-boil lasagna noodles
1
Salt and ground pepper, Coarse
3 tbsp
Olive oil, extra-virgin
1/2 lb
Mozzarella, fresh
1/4 cup
Pecorino or parmesan cheese, grated
1 1/2 cups
Ricotta cheese, part-skim