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Vegetable and Rice Burritos with Quesadilla Cheese

MyRecipes
  • minutes
  • Serves 4

INGREDIENTS

1 tbsp

Cilantro

1

Cilantro

1/2 cup

Corn, fresh kernels

1 cup

Cremini mushrooms

1 tsp

Garlic

3/4 cup

Grape tomatoes

1 tbsp

Jalapeno pepper

1 cup

Onion

1

Zucchini, halved lengthwise and sliced (about 3/4 cup), small

1 tsp

Lemon juice, fresh

1/3 cup

White rice, long-grain

1/8 tsp

Red pepper, ground

1/4 tsp

Salt

4 tsp

Canola oil

4

(7- to 8-inch) whole-wheat tortillas, whole-wheat

4 oz

Quesadilla cheese

1/4 cup

Sour cream, reduced-fat

2/3 cup

Water