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Instant Pot Frittata Breakfast Casserole

Jenn | Peas and Crayons
  • 45 minutes
  • Serves 2 to 4

INGREDIENTS

1

Wire trivet/rack with handles

1

Chives or scallions, fresh

1 clove

Garlic

1/4 cup

Red bell pepper

1/2 cup

Spinach

1/3 cup

Yellow onion

6

Nellie's free range eggs, Large

1

Hot sauce

1

Tomatoes or salsa

1/8 tsp

Pepper

1/2 tsp

Salt

1 tsp

Oil

1

Cheese, grated

1/3 cup

Heavy cream

1

Sour cream or greek yogurt

1/2 cup

White cheddar cheese, grated

1 cup

Water

1.5 quart round baking dish (also works with a 7x3-inch cake pan)

Instant Pot (I use the 6 Qt DUO)