INGREDIENTS
1
Wire trivet/rack with handles
1
Chives or scallions, fresh
1 clove
Garlic
1/4 cup
Red bell pepper
1/2 cup
Spinach
1/3 cup
Yellow onion
6
Nellie's free range eggs, Large
1
Hot sauce
1
Tomatoes or salsa
1/8 tsp
Pepper
1/2 tsp
Salt
1 tsp
Oil
1
Cheese, grated
1/3 cup
Heavy cream
1
Sour cream or greek yogurt
1/2 cup
White cheddar cheese, grated
1 cup
Water
1.5 quart round baking dish (also works with a 7x3-inch cake pan)
Instant Pot (I use the 6 Qt DUO)