INGREDIENTS
1 lb
lentils, washed
4 cups
vegetable stock
1/2 cup
celery, finely diced
1 cup
carrot, finely diced
2
bay leaves
1/4 cup
vegetable oil
1/2 cup
red onion, finely chopped
3
garlic cloves, mashed
1 1/2 tbsp
tomato paste
Salt and pepper
To serve:
Rice
Avocado
Salsa criolla
Chili pepper sauce