INGREDIENTS
1 lb
Andouille sausage
2
lbs Chicken thighs, boneless and skinless
1
Carrot, medium
1
stalk Celery
1/2
Yellow onion
4 cups
Chicken broth
2 tsp
Cajun seasoning
1/4 cup
Flour
1
Pepper, large orange or yellow
1 dash
Salt
1 tbsp
Olive oil
3 tbsp
Butter