INGREDIENTS
8
Chicken thighs, Boneless
1 clove
Garlic
1 tbsp
Ginger
1
Onion
1
Bunch Spinach
3
Sweet potatoes
3 1/2 cups
Chicken broth
1 cup
Peach preserves
1 tbsp
Soy sauce, Low Sodium
1 tsp
Cayenne pepper
2 tbsp
Cornstarch
1 tsp
Curry powder
1 tsp
Paprika
1 tsp
Salt
1 tsp
Sesame seeds
3 tbsp
Apple cider vinegar
2 tbsp
Olive oil, Extra Virgin