Chocolate, Coconut, Macadamia Nut Tart Recipe (Gluten-Free, Paleo, Vegan)

INGREDIENTS

1 cup

Coconut milk, full fat

For the coconut milk ganache

2 tbsp

Maple syrup

1 1/2 cups

Almond flour

12 oz

Bittersweet chocolate

For the topping

1/4 tsp

Salt

1 pinch

Sea salt

1 tsp

Vanilla extract

2 tbsp

Coconut oil

1/2 cup

Coconut, unsweetened

1/2 cup

Coconut flakes, unsweetened

1/2 cup

Macadamia nuts, raw

For the crust