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Oh Mega Carrot Cake Breakfast Cookies

Angela Liddon
  • 25 minutes
  • Serves 13

INGREDIENTS

1 cup

Carrots, lightly packed

1 tbsp

Ginger, fresh

1/3 cup

Raisins

1/2 cup

Rolled oats, regular

1/4 cup

Applesauce

1/2 cup

Maple syrup, pure

3/4 tsp

Baking powder

2 tsp

Cinnamon, ground

1/4 tsp

Kosher salt

1 tsp

Vanilla extract, pure

1 cup

Whole wheat pastry flour

3 tbsp

Coconut oil

1/2 cup

Pecans, toasted

3/4 cup

Ground flax