Pizza Chicken

chicken (you can use thighs or breasts, it doesn’t matter)

About 3 ounces of pepperoni

Half of an onion, diced

couple tablespoons of olive oil

garlic powder

and a half teaspoons of dried oregano

About half of a 28 ounce jar or can of marinara sauce (make sure there’s no sugar or corn syrup)

Salt and pepper,

Dried or fresh parsley for garnish