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Pickled Jicama

Steph Gaudreau
  • 2018 minutes
  • Serves

INGREDIENTS

1/2

Jalapeno pepper

1

Jicama, small

1 tbsp

Honey

1/2 tsp

Black pepper, cracked

1 tsp

Sea salt

1/2 cup

White vinegar

1/2 cup

White wine vinegar